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GENE - TERM ANNOTATION REPORT

2 Annotations Found.

An association has been curated linking Asic2 and sensory perception of sour taste in Rattus norvegicus.        

  • The association was inferred from electronic annotation (IEA)
    		•  
  • The annotation was made from RGD automated data pipeline
  • The annotation has been inferred from electronic annotation with UniProtKB:Q16515 & ensembl:ENSP00000225823
  • 8 RGD objects have been annotated to sensory perception of sour taste  (GO:0050915)
  • 17 papers in RGD have been used to annotate Asic2
  • Qualifier: involved_in
  • Curation Notes: GO_REF:0000107
  • Original References(s): GO_REF:0000107


    • An association has been curated linking Asic2 and sensory perception of sour taste in Rattus norvegicus.        

  • The association was inferred from sequence orthology (ISO)
    		•  
  • The annotation was made from RGD pipelines: Rat ISO annotations derived from the GO annotations of orthologous genes in other species.
  • The annotation has been inferred from sequence orthology with ASIC2 (Homo sapiens)
  • 8 RGD objects have been annotated to sensory perception of sour taste  (GO:0050915)
  • 17 papers in RGD have been used to annotate Asic2
  • Qualifier: involved_in
  • Curation Notes: (PMID:19812697)
  • Original References(s): PMID:19812697


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