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GENE - TERM ANNOTATION REPORT

2 Annotations Found.

An association has been curated linking Tas2r110 and detection of chemical stimulus involved in sensory perception of bitter taste in Rattus norvegicus.        

  • The association was inferred from electronic annotation (IEA)
    		•  
  • The annotation was made from RGD automated data pipeline
  • The annotation has been inferred from electronic annotation with GO:0033038
  • 49 RGD objects have been annotated to detection of chemical stimulus involved in sensory perception of bitter taste  (GO:0001580)
  • 3 papers in RGD have been used to annotate Tas2r110
  • Qualifier: involved_in
  • Curation Notes: GO_REF:0000108
  • Original References(s): GO_REF:0000108


    • An association has been curated linking Tas2r110 and detection of chemical stimulus involved in sensory perception of bitter taste in Rattus norvegicus.        

  • The association was inferred from biological aspect of ancestor (IBA)
    		•  
  • The annotation was made from RGD automated data pipeline
  • The annotation has been inferred from biological aspect of ancestor with PANTHER:PTN000149628 & Tas2r134 (Rattus norvegicus) & UniProtKB:P59533 & UniProtKB:P59534 & UniProtKB:P59535 & UniProtKB:P59537 & UniProtKB:P59538 & UniProtKB:P59540 & UniProtKB:P59541 & UniProtKB:P59544 & UniProtKB:Q9NYV7 & UniProtKB:Q9NYV8 & UniProtKB:Q9NYV9 & UniProtKB:Q9NYW0 & UniProtKB:Q9NYW2 & UniProtKB:Q9NYW3 & UniProtKB:Q9NYW4 & UniProtKB:Q9NYW5 & UniProtKB:Q9NYW6 & UniProtKB:Q9NYW7
  • 49 RGD objects have been annotated to detection of chemical stimulus involved in sensory perception of bitter taste  (GO:0001580)
  • 3 papers in RGD have been used to annotate Tas2r110
  • Qualifier: involved_in
  • Curation Notes: GO_REF:0000033
  • Original References(s): GO_REF:0000033


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