12-aminolauroyl tripalmitoyl cardiolipin diammonium salt
[dodecanoyl(methyl)amino]acetate
acetic acid +
adipic acid +
aluminon
ammonium acetate
An ammonium salt obtained by reaction of ammonia with acetic acid. A deliquescent white crystalline solid, it has a relatively low melting point (114degreeC) for a salt. Used as a food acidity regulator, although no longer approved for this purpose in the EU.