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VERTEBRATE TRAIT ONTOLOGY - ANNOTATIONS

The Vertebrate Trait Ontology (VT) is being developed as a collaborative effort between the Rat Genome Database at the Medical College of Wisconsin (RGD, http://rgd.mcw.edu), Mouse Genome Informatics at the Jackson Laboratory (http://www.informatics.jax.org/) and the Animal QTL database at Iowa State University (http://www.animalgenome.org/cgi-bin/QTLdb/index). For more information about this vocabulary, or to request additions or changes, please contact us (http://rgd.mcw.edu/contact/index.shtml).

Term:milk fat amount
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Accession:VT:0010261 term browser browse the term
Definition:Any measurable or observable characteristic related to the proportion, quantity, or volume of butterfat present in milk.
Synonyms:exact_synonym: milk fat content
 xref: ATOL:0001520


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Term paths to the root
Path 1
Term Annotations click to browse term
  vertebrate trait 2385
    organ system trait 1554
      endocrine/exocrine system trait 101
        gland morphology trait 99
          mammary gland morphology trait 51
            mammary gland secreted fluid morphology trait 0
              milk trait 0
                milk fat amount 0
                  milk cholesterol amount 0
                  milk diacylglycerol amount 0
                  milk fatty acid amount + 0
                  milk monoacylglycerol amount 0
                  milk phospholipid amount 0
                  milk polyphenol amount 0
                  milk retinol amount 0
                  milk triglyceride amount 0
                  total milk fat amount 0
Path 2
Term Annotations click to browse term
  vertebrate trait 2385
    organ system trait 1554
      reproductive system trait 66
        reproductive system morphology trait 66
          female reproductive system morphology trait 58
            mammary gland morphology trait 51
              mammary gland secreted fluid morphology trait 0
                milk trait 0
                  milk fat amount 0
                    milk cholesterol amount 0
                    milk diacylglycerol amount 0
                    milk fatty acid amount + 0
                    milk monoacylglycerol amount 0
                    milk phospholipid amount 0
                    milk polyphenol amount 0
                    milk retinol amount 0
                    milk triglyceride amount 0
                    total milk fat amount 0
paths to the root