ONTOLOGY REPORT - ANNOTATIONS
Term: sensory perception of sour taste
Accession: GO:0050915
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Definition: The series of events required to receive a sour taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process.
Synonyms: exact_synonym: sour taste perception
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Asic1
acid sensing ion channel subunit 1
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chrNW_004624816:2,228,440...2,253,798
Ensembl chrNW_004624816:2,228,440...2,253,004
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Asic2
acid sensing ion channel subunit 2
involved_in
ISO
(PMID:19812697)
UniProt
PMID:19812697
NCBI chrNW_004624875:969,857...2,049,531
Ensembl chrNW_004624875:969,626...2,049,061
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Asic3
acid sensing ion channel subunit 3
involved_in
ISO
(PMID:19812697)
UniProt
PMID:19812697
NCBI chrNW_004624800:5,567,516...5,571,292
Ensembl chrNW_004624800:5,567,541...5,570,851
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Pkd1l3
polycystin 1 like 3, transient receptor potential channel interacting
involved_in
ISO
(PMID:19812697)
UniProt
PMID:19812697
NCBI chrNW_004624746:14,191,382...14,243,579
G
Pkd2l1
polycystin 2 like 1, transient receptor potential cation channel
involved_in
ISO
(PMID:19812697)
UniProt
PMID:19812697
NCBI chrNW_004624737:12,097,134...12,137,574
Ensembl chrNW_004624737:12,102,976...12,137,737
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Pkd1l3
polycystin 1 like 3, transient receptor potential channel interacting
involved_in NOT|involved_in
ISO
(PMID:16891422) (PMID:20605874)
BHF-UCL UniProt
PMID:16891422 PMID:20605874
NCBI chrNW_004624746:14,191,382...14,243,579
G
Pkd2l1
polycystin 2 like 1, transient receptor potential cation channel
involved_in
ISO
(PMID:16891422)
BHF-UCL
PMID:16891422
NCBI chrNW_004624737:12,097,134...12,137,574
Ensembl chrNW_004624737:12,102,976...12,137,737
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