ONTOLOGY REPORT - ANNOTATIONS
Term: sensory perception of sour taste
Accession: GO:0050915
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Definition: The series of events required to receive a sour taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process.
Synonyms: exact_synonym: sour taste perception
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ASIC1
acid sensing ion channel subunit 1
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chr11:46,286,665...46,313,016
Ensembl chr11:46,287,787...46,314,177
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ASIC2
acid sensing ion channel subunit 2
involved_in
ISO
(PMID:19812697)
UniProt
PMID:19812697
NCBI chr16:26,547,878...27,674,909
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ASIC2
acid sensing ion channel subunit 2
involved_in
IEA
Ensembl
GO_REF:0000107
Ensembl chr16:26,547,877...26,640,433
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ASIC3
acid sensing ion channel subunit 3
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chr21:119,226,940...119,234,626
Ensembl chr21:119,230,796...119,234,696
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PKD1L3
polycystin 1 like 3, transient receptor potential channel interacting
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chr 5:55,063,602...55,155,171
Ensembl chr 5:55,064,355...55,154,736
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PKD2L1
polycystin 2 like 1, transient receptor potential cation channel
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chr 9:93,319,408...93,363,389
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PKD1L3
polycystin 1 like 3, transient receptor potential channel interacting
involved_in NOT|involved_in
ISO
(PMID:16891422) (PMID:20605874)
BHF-UCL UniProt
PMID:16891422 PMID:20605874
NCBI chr 5:55,063,602...55,155,171
Ensembl chr 5:55,064,355...55,154,736
G
PKD2L1
polycystin 2 like 1, transient receptor potential cation channel
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chr 9:93,319,408...93,363,389
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