ONTOLOGY REPORT - ANNOTATIONS
Term: sensory perception of sour taste
Accession: GO:0050915
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Definition: The series of events required to receive a sour taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process.
Synonyms: exact_synonym: sour taste perception
G
ASIC1
acid sensing ion channel subunit 1
involved_in
ISO
(PMID:19812697)
UniProt
PMID:19812697
NCBI chr12:38,672,253...38,698,247
G
ASIC2
acid sensing ion channel subunit 2
involved_in
ISO
(PMID:19812697)
UniProt
PMID:19812697
NCBI chr17:22,628,322...23,774,249
G
ASIC3
acid sensing ion channel subunit 3
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chr 7:142,633,357...142,639,571
Ensembl chr 7:154,786,835...154,792,289
G
PKD1L3
polycystin 1 like 3, transient receptor potential channel interacting
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chr16:53,002,427...53,081,964
Ensembl chr16:71,764,791...71,845,674
G
PKD2L1
polycystin 2 like 1, transient receptor potential cation channel
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chr10:96,889,228...96,932,177
Ensembl chr10:100,370,083...100,412,366
G
PKD1L3
polycystin 1 like 3, transient receptor potential channel interacting
involved_in NOT|involved_in
ISO
(PMID:16891422) (PMID:20605874)
BHF-UCL UniProt
PMID:16891422 PMID:20605874
NCBI chr16:53,002,427...53,081,964
Ensembl chr16:71,764,791...71,845,674
G
PKD2L1
polycystin 2 like 1, transient receptor potential cation channel
involved_in
IEA
Ensembl
GO_REF:0000107
NCBI chr10:96,889,228...96,932,177
Ensembl chr10:100,370,083...100,412,366
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