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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.

Term:food antifoaming agent
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Accession:CHEBI:78058 term browser browse the term
Definition:A food additive that is used to reduce or prevent foaming during the processing or manufacture of foodstuffs.
Synonyms:related_synonym: food antifoaming agents;   food defoamer;   food defoamers



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Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 19874
    role 19844
      application 19689
        food additive 16831
          food antifoaming agent 0
            dimethicone polymer 0
Path 2
Term Annotations click to browse term
  CHEBI ontology 19874
    role 19844
      biological role 19842
        physiological role 19841
          food component 19841
            food additive 16831
              food antifoaming agent 0
                dimethicone polymer 0
paths to the root