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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.

Term:raising agent
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Accession:CHEBI:77971 term browser browse the term
Definition:A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.
Synonyms:related_synonym: food raising agent;   food raising agents;   leavening agent;   leavening agents;   raising agents
 xref: Wikipedia:Leavening_agent



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dinitrogen oxide term browser
Symbol Object Name Qualifiers Evidence Notes Source PubMed Reference(s) RGD Reference(s) Position
G CNTF ciliary neurotrophic factor multiple interactions
decreases activity
EXP
ISO
Nitrous Oxide inhibits the reaction [CNTF protein results in increased phosphorylation of and results in increased activity of STAT1 protein]; Nitrous Oxide inhibits the reaction [CNTF protein results in increased phosphorylation of and results in increased activity of STAT3 protein]
Nitrous Oxide results in decreased activity of CNTF protein
Nitrous Oxide inhibits the reaction [CNTF protein results in increased activity of STAT3 protein]
CTD PMID:15748169 NCBI chr11:58,622,665...58,625,733
Ensembl chr11:58,622,665...58,625,733
JBrowse link
G GABRA4 gamma-aminobutyric acid type A receptor subunit alpha4 multiple interactions ISO [Isoflurane co-treated with Nitrous Oxide] affects the expression of GABRA4 mRNA CTD PMID:16733821 NCBI chr 4:46,918,900...46,993,581
Ensembl chr 4:46,918,900...46,993,581
JBrowse link
G GRIN2A glutamate ionotropic receptor NMDA type subunit 2A multiple interactions ISO GRIN2A protein affects the susceptibility to [Nitrous Oxide co-treated with sevoflurane] CTD PMID:15731593 NCBI chr16:9,753,404...10,182,908
Ensembl chr16:9,753,404...10,183,337
JBrowse link
G MTR 5-methyltetrahydrofolate-homocysteine methyltransferase decreases activity EXP Nitrous Oxide results in decreased activity of MTR protein CTD PMID:18472229 NCBI chr 1:236,795,281...236,903,981
Ensembl chr 1:236,795,260...236,921,278
JBrowse link
G PLA2G7 phospholipase A2 group VII affects expression EXP Nitrous Oxide affects the expression of PLA2G7 CTD PMID:21356620 NCBI chr 6:46,704,201...46,735,721
Ensembl chr 6:46,704,201...46,735,693
JBrowse link
G POMC proopiomelanocortin increases secretion ISO Nitrous Oxide results in increased secretion of POMC protein CTD PMID:2846107 NCBI chr 2:25,160,860...25,168,580
Ensembl chr 2:25,160,853...25,168,903
JBrowse link
G STAT1 signal transducer and activator of transcription 1 multiple interactions EXP Nitrous Oxide inhibits the reaction [CNTF protein results in increased phosphorylation of and results in increased activity of STAT1 protein] CTD PMID:15748169 NCBI chr 2:190,969,149...191,014,171
Ensembl chr 2:190,908,460...191,020,960
JBrowse link
G STAT3 signal transducer and activator of transcription 3 multiple interactions ISO
EXP
Nitrous Oxide inhibits the reaction [CNTF protein results in increased activity of STAT3 protein]
Nitrous Oxide inhibits the reaction [CNTF protein results in increased phosphorylation of and results in increased activity of STAT3 protein]
CTD PMID:15748169 NCBI chr17:42,313,324...42,388,442
Ensembl chr17:42,313,324...42,388,568
JBrowse link

Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 26496
    role 26318
      application 25582
        food additive 19089
          raising agent 8
            ammonium carbonate 0
            dinitrogen oxide 8
            potassium bitartrate 0
            potassium hydrogencarbonate 0
            potassium metaphosphate 0
Path 2
Term Annotations click to browse term
  CHEBI ontology 26496
    role 26318
      biological role 26297
        physiological role 26276
          food component 26276
            food additive 19089
              raising agent 8
                ammonium carbonate 0
                dinitrogen oxide 8
                potassium bitartrate 0
                potassium hydrogencarbonate 0
                potassium metaphosphate 0
paths to the root