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CHEBI ONTOLOGY - ANNOTATIONS

The Chemical Entities of Biological Interest (ChEBI) ontology is downloaded weekly from EMBL-EBI at http://www.ebi.ac.uk/chebi/. The data is made available under the Creative Commons License (CC BY 3.0, http://creativecommons.org/licenses/by/3.0/). For more information see: Degtyarenko et al. (2008) ChEBI: a database and ontology for chemical entities of biological interest. Nucleic Acids Res. 36, D344–D350.
Term:food anticaking agent
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Accession:CHEBI:77965 term browser browse the term
Definition:An anticaking agent that is used to reduced the tendency of particles of food to adhere to one another.
Synonyms:related_synonym: food anti-caking agent;   food anti-caking agents


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D-mannitol term browser
Symbol Object Name Qualifiers Evidence Notes Source PubMed Reference(s) RGD Reference(s) Position
G CLDN4 claudin 4 increases expression EXP Mannitol results in increased expression of CLDN4 protein CTD PMID:23816505 NCBI chr 6:6,492,706...6,506,750
Ensembl chr 6:6,493,513...6,494,145 		JBrowse link
Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 503
    role 503
      application 459
        food additive 34
          food anticaking agent 1
            D-mannitol + 1
            calcium silicate 0
            dimethicone polymer 0
            potassium bitartrate 0
            sodium hydrogencarbonate 0
Path 2
Term Annotations click to browse term
  CHEBI ontology 503
    role 503
      biological role 503
        physiological role 501
          food component 501
            food additive 34
              food anticaking agent 1
                D-mannitol + 1
                calcium silicate 0
                dimethicone polymer 0
                potassium bitartrate 0
                sodium hydrogencarbonate 0
paths to the root